VUT Hazy IPA (6.5% abv) is described as follows:
The VUT Hazy IPA used foraged cedar boughs, inoculated in our yellow cedar open fermenter, and heavily dry-hopped with Centennial + Chinook hops. This is the first beer fermented in our portable, native species vessel that was constructed by Van Urban Timber.
While the release party originally scheduled to take place tomorrow at the Van Urban Timber facility in Squamish has been cancelled due to concerns about COVID-19, the beer will be available in cans and on tap at 33 Acres.
Source & Photo: 33 Acres Brewing website