Collective Arts Brewing Releases Jam Up Boysenberry & Blackberry Dry-Hopped Sour
On September 11, 2020 At 1:00 pm
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HAMILTON, ON – Collective Arts Brewing has announced the release of the latest in a series of fruit-flavoured variants on its flagship Jam Up The Mash dry-hopped sour.
Jam Up Boysenberry & Blackberry (5.2% abv) is described as follows:
The juicy intensity of blackberry and sweet tangy boysenberry pair perfectly with the classic Jam Up hop blend of Vic Secret, Mosaic, and Citra, resulting in a juicy, sour, and extremely refreshing brew!
Jam Up Boysenberry & Blackberry is available now in the Collective Arts retail shop and online store.
Source & Photo: Collective Arts Brewing mailing list