Mexican Coffee Stout (6.2% abv) is described as follows:
We brewed an English Oatmeal Stout base, full of our favourite roasted malts and then paired it with an enormous batch of cold brew made with Smoking Gun medium roasted anaerobically fermented Mexican coffee. The light roasted character of Chocolate wheat and pale chocolate malt blend seamlessly with the dark fruit and chocolate from the coffee.
Mexican Coffee Stout is available now at the Field House taproom and retail store, and for delivery orders via the brewery’s online shop.
Source & Photo: Field House Brewing Facebook page