Broadhead Brewery 174 Taproom Series Continues with Kiwi Sour

OTTAWA, ON – Broadhead Brewery has announced the latest release in its 174 Taproom Series of limited edition beers.

Kiwi Sour (4.7% abv):

Broadhead’s Kiwi Sour is made with fresh kiwi puree then kettle soured, with the end result being a tart, fruity and refreshing summer sipper. Pouring a hazy golden straw with a quick off-white head, it introduces itself with aromas of fresh kiwis and grapefruit. The zing of ripe kiwi, pineapple and a touch of mango greets you at first sip. It’s tart, light in body, with moderate carbonation and a sour and zippy finish.

Kiwi Sour is available now at the Broadhead taproom/retail store and online shop.

Source & Photo: Broadhead Brewery

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