LANGLEY, BC – Camp Beer Co. has announced the release of the latest beer from its barrel-aging program.
The Forager Blackcurrant & Marionberry Sour in Red Wine Barrels (4.5% abv):
We took our deep and dark Blackcurrant & Marionberry Forager and aged it in Township 7 red wine barrels. Dark, moody and full of that Forager zing.
The barrel-aged edition of The Forager is available now at the Camp Beer taproom and retail store.
Source & Photo: Camp Beer Co.