ABBOTSFORD, BC – Field House Brewing has announced the latest release in its BRRL ROOM series of limited edition barrel aged beers.
Rhubarb Apple Blend (7.5% abv):
Fermentation: Wild Fermented Cider, Monastic Fermented Barrel Sour
Yeast: Chimay, Bootleg Biology Solera Blend, Brettanomyces
Grain Bill: Far Barley, Munich, BC Select, Caramunich, Wheat, Special W
Fruit: Crab apples, Heirloom apples, rhubarb, haskap berries
Harvested heirloom apples from Field House Farms, pressed at Taves Apple Barn and wild fermented over the winter. In June 2021, the fermented apples were then blended with barrels 74 & 75 in preparation for the inoculation of farm harvested Rhubarb and Haskap berries.
Rhubarb Apple Blend will be released tomorrow (November 18th) at both Field House locations and the brewery’s online shop.
Source & Photo: Field House Brewing