Amphora Sorghum Bier (5.4% abv):
Breweries across 3 continents have united to raise funds & awareness for Kweza Craft Brewery by making beer. Each brewery involved is creating a unique recipe using sorghum, a local, gluten free raw material from Rwanda. Our brew team has created Amphora Sorghum Bier. Sorghum medley, soft honey sweetness, spikes of liquorice and fresh mint, and scrumptious clementine fruitiness.
A launch event for Amphora will take place at The Paris Beer Co. on Sunday March 20th from 1:00 to 4:00 PM. $2 from each can and pint of Amphora sold on the day will go to Kweza to help them “achieve their goal & vision to increase women’s generational wealth and global decision-making power by creating the first women-owned, led, brewed, and cheffed craft brewery in Rwanda.”
Source & Photo: The Paris Beer Co.