Hazy Citra Lime Pale Ale (5.5% abv):
An obvious pairing we just couldn’t resist. The brightness and natural acidity of the lime only serves to make this hazy pale ale more drinkable. Citra and Motueka hops contribute their own citrus and tropical fruit notes in this easy-drinking summer crusher.
BRRL Room Black Riesling Sour (6% abv):
This beer is big, with deep purple hues and aromas of aged plum and blackberry. The two years of aging in our oak foeders furthers the red wine character of the Dornfelder grapes which are also known in the wine world as Black Riesling. Robust tannins and a lasting acidity from the grapes create something unique, bridging the worlds between beer and wine.
Both beers will be available tomorrow (June 16th) at Field House in Abbotsford and Chilliwack, and the brewery’s online shop.
Source & Photo: Field House Brewing