ABBOTSFORD, BC – Field House Brewing has announced the release of the latest in its BRRL ROOM series of barrel aged beers, and a new fruit-infused pale ale.
Grapefruit Peach l’Acadie Sour (6.1% abv):
Pronounced flavours of ripe grapefruit and tropical stone fruit. After years of aging in a Foeder, Brett was added to this sour beer and blended with hundreds of pounds of L’Acadie wine must. Additionally aged on grapefruit juice/peel and peach to enhance the tropical notes.
Passion Fruit Hazy Pale Ale (5.6% abv):
Vibrant passion fruit merges with Southern Tropic and Lotus hops making a tropical fruit and citrus dominant hazy pale ale. The light acidity from the passion fruit adds vibrancy and juiciness to this light and refreshing beer.
Grapefruit Peach l’Acadie Sour is available now at the Field House taproom and online shop. Passion Fruit Hazy Pale Ale will follow tomorrow (July 21st).
Source & Photos: Field House Brewing