Dragon Slayer ESB (5.5% abv) takes its name from the legend of St. George and the Dragon, and is described as follows:
Brewed with traditional Maris Otter malt and Challenger, Fuggles, and East Kent Goldings hops, Dragon Slayer is as traditional an Extra Special Bitter as it could possibly be.
Dragon Slayer is available now at the Spearhead taproom, retail store and online shop. Partial proceeds will go to Lunch By George, a free hot lunch program operated by St. George’s Cathedral in Kingston.
Source & Photo: Spearhead Brewing