Field House Brewing Releases Mexican Chocolate Salted Porter and Blackberry & Blueberry Vanilla Imperial Stout

ABBOTSFORD, BC – Field House Brewing has announced the release of two new limited edition dark seasonal ales.

Mexican Chocolate Salted Porter (6% abv):

Inspired by the often spiced Chocolate of Mexico, this beer starts with a smooth dark base of pale, roasted and caramelized malts. Diverging from tradition we then added Vancouver Island sea salt, roasted cacao nibs, whole cinnamon sticks soaked in bourbon vanilla, and our own farm grown house roasted chili peppers. Transforming this simple porter into a slightly spicy, lightly sweet, chocolate forward delicious winter warmer.

Blackberry & Blueberry Vanilla Imperial Stout (11% abv):

This beer was inspired by our heavy fruited Dark Sour. We took the same fruits and switched the base to a big bodied imperial stout. Big notes of chocolate, vanilla, blueberry and blackberry with a silky sweet flavour and mouthfeel.

The new pair of beers are available now at both Field House locations and the brewery’s online shop.

Source & Photos: Field House Brewing

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