Superflux Beer Company Releases Cookies & Cream Stout and Experimental IPA #34

VANCOUVER, BC – Superflux Beer Company has announced the release of a new edition of a collaboration with Brassneck Brewery, and the latest in an ongoing series of one-off IPAs.

Cookies & Cream Stout (11.8% abv):

We invited our friends from Brassneck over to the brewery again this year to brew Cookies & Cream for a second time. We slightly adjusted the recipe but kept the same goal: to make this beer taste like everyone’s favourite cookie. We added about 6000 Oreo Cookies (maybe 5600 because we’re pretty sure Ben ate at least 400), a load of cocoa powder, too much vanilla, some lactose and chocolate. It’s decadent, definitely over the top, and damn, is it truly delicious.

Experimental IPA #34 (7% abv):

Experimental IPA #34 is brewed with Nelson Sauvin and Citra Cryo. This is a new crop year of Nelson Sauvin and we think it’s a bit more pleasant than the lot we had last year, but you can be the judge of that. We taste white grape skin and sweet fruit with a hint of berry.

Both beers are available now at the Superflux taproom, retail store and online shop.

Source & Photo: Superflux Beer Company

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