ABBOTSFORD, BC – Field House Brewing has announced the release of a new fruited sour ale.
Key Lime Creamsicle Sour (6.5% abv):
A lightly sweet and tart base beer which we then loaded with pureed Key Limes and a touch of Vancouver Island sea salt. Milk sugar and Madagascar vanilla provides the creamy sweetness that balances this fruit-forward sour.
Key Lime Creamsicle Sour will be released tomorrow (April 20th) at both Field House locations and select craft beer retailers.
Source & Photo: Field House Brewing