Field House Brewing Releasing Coconut Cream Pineapple Sour

ABBOTSFORD, BC – Field House Brewing has announced a new tropically-inspired sour ale.

Coconut Cream Pineapple Sour (5% abv):

A lighter sour beer brewed with oats and a light dose of creamy lactose sugar and Sabro hops adds sweet coconut notes. We then added pineapple and toasted organic coconut chips to give this beer the tropical vacation vibes we’re looking for.

Coconut Cream Pineapple Sour will be released tomorrow (June 22nd) at both Field House locations.

Source & Photo: Field House Brewing

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