Field House Brewing Releases Salted Blackberry Lemon Sour and Prickly Pear Cacti Sour

ABBOTSFORD, BC – Field House Brewing has announced the release of two new flavoured sour ales.

Salted Blackberry Lemon Sour (6% abv):

This sour ale was fermented on generous amounts of blackberries and lemon juice for a jammy citrus punch. A sprinkle of sea salt rounds this beer out and makes all the flavours shine.

Prickly Pear Cacti Sour (5.7% abv):

This sour beer features a light dry-hop of Talus hops, and loads of Prickly Pear, the bright pink and purple fruit of a cactus grown in the southern states and Mexico with notes or floral cactus, strawberry and kiwi.

Both beers are available now at Field House locations in East Abbotsford and Chilliwack.

Source & Photo: Field House Brewing

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