Field House Brewing Releasing Tropical Coconut Coffee Stout

ABBOTSFORD, BC – Field House Brewing has announced the release of its latest collaboration with Smoking Gun Coffee Roasters.

Tropical Coconut Coffee Stout (7% abv):

We made our second custom blend of our Slow Saturdays coffee featuring 75% Yirgacheffe, which has big notes of blueberry and milk chocolate, and 25% Nicaraguan for tropical fruit and coconut notes. Cold brewed and added alongside organic coconut chips and cacao nibs, this coffee stout is a perfect marriage of unique flavours.

Tropical Coconut Coffee Stout will be available later this week at both Field House locations.

Source & Photo: Field House Brewing

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