TAPS Magazine November/December 2014 Issue Now Available
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On November 19, 2014 At 1:30 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The November/December 2014 issue of TAPS Magazine, Canada’s only national beer publication, has shipped to subscribers and newsstands across North America.
Several articles from this issue have been published online for free, including:
- Hop Scotch – An investigation into the links between beer and Scotch whisky
- Thinking Outside of the Ring – A profile of Boxing Rock Brewing
- Feature Destination: Muskoka – A look at the craft beer scene and other attractions in Ontario’s Muskoka region
- Beer With Bells On – A round-up of some of the world’s greatest Christmas beers
These and many other articles can be found in both the paper and digital editions of the new issue. For more details or to subscribe to the magazine, visit the TAPS website.
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- Greg C. is drinking a Brett Peach by Burdock at King & Dufferin2+ years old but still lively & effervescent. Brett notes have a mild funk that mingles nicely with the peach that remains. A nice treat!
- Greg C. is drinking an Ebb & Flow by Muskoka Brewery at King & DufferinIt has a nice tart citrus character - notably lime - and is clean & refreshing on the palate. The finish is a bit wan & watery, though.
- Greg C. is drinking a Hazy Little Thing by Sierra Nevada Brewing Co. at King & DufferinRight on the mark for the style - hazy appearance, soft on the palate, aroma & flavour of tropical fruit & sweet citrus. Quite nice.
- Greg C. is drinking a Toute Est Dans Toute by Bellwoods Brewery at King & DufferinNot the most complex or experimental beer either of the breweries have made, but a nice rustic saison with a slightly fruity funkiness.
- Greg C. is drinking a The Silver Tart by Big Spruce Brewing at King & DufferinTop notch kettle sour with additional kick of tartness from the raspberry. Feels like a summer beer but just as tasty in January.