TAPS Magazine November/December 2014 Issue Now Available
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On November 19, 2014 At 1:30 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The November/December 2014 issue of TAPS Magazine, Canada’s only national beer publication, has shipped to subscribers and newsstands across North America.
Several articles from this issue have been published online for free, including:
- Hop Scotch – An investigation into the links between beer and Scotch whisky
- Thinking Outside of the Ring – A profile of Boxing Rock Brewing
- Feature Destination: Muskoka – A look at the craft beer scene and other attractions in Ontario’s Muskoka region
- Beer With Bells On – A round-up of some of the world’s greatest Christmas beers
These and many other articles can be found in both the paper and digital editions of the new issue. For more details or to subscribe to the magazine, visit the TAPS website.
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- Greg C. is drinking a Social Parade DDH IPA by Black Lab Brewing at Black Lab BrewingOh, that’s dank. And delicious. Lotsa grapefruit, some ripe peach, hint of spruce. Drinks dangerously quickly for the abv.
- Greg C. is drinking a Sitting Pretty APA by Black Lab Brewing at Black Lab BrewingDelivers the dominant citrus promised in the description, along with some pine and a peppery backnote, perhaps from the rye.
- Greg C. is drinking a Raspberry Lemon Rosemary Kennel Sour by Black Lab Brewing at Black Lab BrewingStarts with raspberry, with lemon coming through in the middle, and rosemary sitting nicely in the finish. Super summer beverage.
- Greg C. is drinking a Li'l Hobo Hefeweizen by Black Lab Brewing at Black Lab BrewingNot as hazy as I expect from the style - it’s more Kristall than Hefe - but the banana & clove notes are there, along with a bit of lemon.
- Greg C. is drinking an Interstellar IPA by Forked River Brewing Company at King & DufferinDidn’t really dig this. Hops seemed stale & lifeless despite it being relatively fresh, and there’s a heavy stickiness on the palate. Odd.