Russell Expands to Alberta
By
On September 4, 2009 At 12:03 am
Category : Brewery News
Tags : Alberta, British Columbia
Responses : Comments are off for this post
VANCOUVER, BC – Russell Brewing has expanded their distribution to Alberta for the first time with the release of their Cream Ale and Cactus Lime Lager in all Cactus Club Cafe locations, as well as distribution of the Cactus Lime Lager in Liquor Depot and Liquor Barn outlets.
According to Brian Harris, CEO, “This is a phased introduction of our product portfolio. We have been waiting until we had the production capacity to properly service Alberta and we are now in that position.”
Follow CBN
CBN on Untappd
- Greg C. is drinking a Not A Word Spoken - Apricot IPA by Wellington Brewery at King & DufferinExactly what I expect from a hazy IPA made with Simcoe & Citra hops and laced with apricot - i.e. big, bright, juicy, aromatic.
- Greg C. is drinking a Stout by Big Drop Brewing Co at King & DufferinThe low abv is betrayed somewhat by the light body, but the flavour is that of a proper pub stout - cocoa, coffee, slight smoky tang. Nice!
- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.