VICTORIA, BC – The Four Mile House – a pub, sports bar and restaurant located in an historic Tudor-style building in Victoria, BC – has announced the launch of a new on-site brewery.
Owned by Graham and Wendy Haymes since 1979, and now managed by their son Graham Jr., the Four Mile House has had a 2,500 square foot brewery installed. Wendy’s brother Doug White has come on board has head brewer, with industry veteran Alan Pugsley – who White trained under at England’s Ringwood Brewery – serving as a consultant for the equipment installation and recipe development.
Four Mile Brewing will be launching with six brands – Golden Ale, Pale Ale, West Coast IPA, Brown Ale, Best Bitter and Winter IPA – that will be served on tap at the pub and bar, with growlers available for take-home sales, and in bottles at the Four Mile Liquor Store located several minutes away from the restaurant.
Sales of the Four Mile beers are expected to start later this week. Watch the Four Mile House Facebook page for more details.
[Photo from the Four Mile House Facebook page]