TAPS Magazine March/April 2016 Issue Now Available
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On March 4, 2016 At 3:15 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The March/April 2016 issue of TAPS Magazine, Canada’s only nationally distributed beer publication, has shipped to subscribers and newsstands.
Articles in this issue include the story of the historic Oland & Sons brewery; an interview with Greg Taylor of Steam Whistle; a look at the beer and brewing scene in London, Ontario; and much more.
For more details or to subscribe to the magazine, visit the TAPS Magazine website.
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- Greg C. is drinking a Friends And Neighbours DIPA by Dominion City Brewing Co. at Bar HopI think the cat peed on the Christmas tree.
- Greg C. is drinking an Astronaut Food by Bar Hop at Bar HopWild grape juice on the nose and palate, along with nice subtle barnyard notes.
- Greg C. is drinking a Time's Not Waiting by Dominion City Brewing Co. at Bar HopBeautiful balance of barrel and beer. So well done, especially for the low abv.
- Greg C. is drinking a Filè Farmhouse Ale by Scratch Brewing Company at Bar HopNot really sure what sassafras is supposed to taste Iike but the description of citrus and Froot Loops is right on the nose. Herbal as well.
- Greg C. is drinking a Something Simple by Dominion City Brewing Co. at Bar HopThe name sums it up - a simple, grassy rustic ale with everything in balance. Good one to prep the palate for a multi-beer evening.