TAPS Magazine March/April 2016 Issue Now Available
By
On March 4, 2016 At 3:15 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
Responses : Comments are off for this post
TORONTO, ON – The March/April 2016 issue of TAPS Magazine, Canada’s only nationally distributed beer publication, has shipped to subscribers and newsstands.
Articles in this issue include the story of the historic Oland & Sons brewery; an interview with Greg Taylor of Steam Whistle; a look at the beer and brewing scene in London, Ontario; and much more.
For more details or to subscribe to the magazine, visit the TAPS Magazine website.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Brett Peach by Burdock at King & Dufferin2+ years old but still lively & effervescent. Brett notes have a mild funk that mingles nicely with the peach that remains. A nice treat!
- Greg C. is drinking an Ebb & Flow by Muskoka Brewery at King & DufferinIt has a nice tart citrus character - notably lime - and is clean & refreshing on the palate. The finish is a bit wan & watery, though.
- Greg C. is drinking a Hazy Little Thing by Sierra Nevada Brewing Co. at King & DufferinRight on the mark for the style - hazy appearance, soft on the palate, aroma & flavour of tropical fruit & sweet citrus. Quite nice.
- Greg C. is drinking a Toute Est Dans Toute by Bellwoods Brewery at King & DufferinNot the most complex or experimental beer either of the breweries have made, but a nice rustic saison with a slightly fruity funkiness.
- Greg C. is drinking a The Silver Tart by Big Spruce Brewing at King & DufferinTop notch kettle sour with additional kick of tartness from the raspberry. Feels like a summer beer but just as tasty in January.