TAPS Magazine March/April 2016 Issue Now Available
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On March 4, 2016 At 3:15 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The March/April 2016 issue of TAPS Magazine, Canada’s only nationally distributed beer publication, has shipped to subscribers and newsstands.
Articles in this issue include the story of the historic Oland & Sons brewery; an interview with Greg Taylor of Steam Whistle; a look at the beer and brewing scene in London, Ontario; and much more.
For more details or to subscribe to the magazine, visit the TAPS Magazine website.
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- Greg C. is drinking a Wizard of Gose - Starfruit by Bandit Brewery at Bandit BreweryPurists may sniff as it’s not completely on style, even without the fruit. But it’s a fine tart beer with tasty starfruit & a hint of salt.
- Greg C. is drinking a 25e Anniversaire by Unibroue at King & Dufferin1+ year old. Apparently the cherries on the label weren’t obvious enough for me to realize this would be cherry flavoured. Well done though.
- Greg C. is drinking a Saison Dupont by Brasserie Dupont at King & DufferinIt’s Saison Dupont. What more do I need to say? #desertislandbeer
- Greg C. is drinking a When In Rome by Bar Hop at Bar Hop BrewcoFruit-flavoured stouts aren’t usually my kinda thing, but this is a good one. Berry flavours are very natural & work well with the beer.
- Greg C. is drinking a Steadfast by Tooth And Nail Brewing Company at Bar Hop BrewcoTicks all the boxes - dry roast malt, cocoa, hints of coffee & toasted nuts, bit of twiggy bitterness. A spot-on porter!