TAPS Magazine March/April 2016 Issue Now Available
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On March 4, 2016 At 3:15 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The March/April 2016 issue of TAPS Magazine, Canada’s only nationally distributed beer publication, has shipped to subscribers and newsstands.
Articles in this issue include the story of the historic Oland & Sons brewery; an interview with Greg Taylor of Steam Whistle; a look at the beer and brewing scene in London, Ontario; and much more.
For more details or to subscribe to the magazine, visit the TAPS Magazine website.
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- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.