Field House Releasing Dry-Hopped Hazy Sour Double IPA
By
On March 22, 2017 At 6:00 pm
Category : Beer Releases
Tags : British Columbia, Field House Brewing
Responses : Comments are off for this post
ABBOTSFORD, BC – Field House Brewing has announced the upcoming release of a new beer with a very self-descriptive name.
Dry-Hopped Hazy Sour Double IPA is a 7.5% abv and 22 IBU beer with the following tasting notes:
This sour and juicy beer was aggressively dry- hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was soured with our house lacto culture and fermented with brett trois to even further pump up the juiciness of this wild hybrid.
Dry-Hopped Hazy Sour Double IPA will be available on tap and in 750 ml bottles at Field House tomorrow (Thursday March 23rd).
Follow CBN
CBN on Untappd
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.
- Greg C. is drinking an Extra Brut Ipa by 3 Brasseurs | 3 Brewers at The 3 BrewersHits the target for what I expect from the style - very dry, effervescent, aromatic, refreshing & quick to drink. Well done!