Field House Releasing Dry-Hopped Hazy Sour Double IPA
On March 22, 2017 At 6:00 pm
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ABBOTSFORD, BC – Field House Brewing has announced the upcoming release of a new beer with a very self-descriptive name.
Dry-Hopped Hazy Sour Double IPA is a 7.5% abv and 22 IBU beer with the following tasting notes:
This sour and juicy beer was aggressively dry- hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was soured with our house lacto culture and fermented with brett trois to even further pump up the juiciness of this wild hybrid.
Dry-Hopped Hazy Sour Double IPA will be available on tap and in 750 ml bottles at Field House tomorrow (Thursday March 23rd).