Burdock Releasing BUMO III Beer-Wine Hybrid
On October 6, 2017 At 12:00 pm
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BUMO III is a beer-wine hybrid described as follows:
BUMO III shares the same blend as BUMO II – 30% pinot noir pressed wine + 10% pinot rose + 60% farmhouse saison – except, this iteration spent 4 months in stainless tank and was tenderly exposed to oxygen. This beer has been bottle conditioning for 6 months and is drinking beautifully.
BUMO III will be released today (October 6th) at 5:00 PM in a limited run of approximately 1000 x 750 ml bottles exclusively in the Burdock retail store while supplies last.