Field House Brewing Releases Trio of Foeder-Aged Fruit Sours

ABBOTSFORD, BC – Field House Brewing has announced the release of a trio limited edition beers that started life together before being split into three.

Raspberry & Redcurrant Foeder Sour (7% abv), Plum Foeder Sour (7% abv), and Rhubarb Foeder Sour (7% abv) all “began as a golden sour, then was aged in our white oak foeders with five different strains of brett for 9 months before being split three ways onto fruit and aged for another 3 months.”

All three beers available now on tap and in bottles at Field House, as well as via the brewery’s online store.

Source & Photo: Field House Brewing Facebook page

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