TORONTO, ON – Left Field Brewery has announced the return of a past favourite from its foeder-aged series.
Shea Brett IPA (6.5% abv):
Bursting with juicy pineapple and bright citrus, Shea Brett IPA is brewed and dry hopped with Ekuanot and El Dorado and fermented with Vermont Ale Yeast and Brettanomyces in our oak foeders. Golden in colour, this complex and hazy IPA is medium bodied with subtle flavours of spiced clementine, cantaloupe and hay with a dry finish.
Shea Brett IPA is available now at the Left Field taproom, retail store, and online shop.
Source & Photo: Left Field Brewery