Field House Brewing Brings Back Whisky Sour Ale

ABBOTSFORD, BC – Field House Brewing has announced the return of a limited edition beer inspired by a classic cocktail.

Whisky Sour Ale (6.5% abv, 10 IBU) was originally available last summer, and is described as follows:

This beer was soured with our house lacto culture, then aged on lime zest and American oak infused with whisky and angostura bitters. It is so tasty, perfectly sour, with each flavour coming through at just the right moment.

Whisky Sour Ale is available now on tap and in 650 ml bottles at Field House, with distribution to select private liquor stores to follow next week.

Source & Photo: Field House Brewing Facebook page

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