Left Field Brewery Releases O’Neill Stout

TORONTO, ON – Left Field Brewery has announced the release of its first stout to be released in time for St. Patrick’s Day.

O’Neill Stout (4.5% abv) is described as follows:

Made with 100% Canadian ingredients, O’Neill Stout is a tribute to Tip O’Neill, ‘Canada’s Babe Ruth’ and the first ever winner of the Triple Crown in 1887. A base of Barn Owl (Ontario) Pale Ale malt provides a lightly toasted malt background, while Red Shed (Alberta) Roasted Barley provides flavours of rich chocolate and freshly brewed coffee while remaining light and refreshing with a balanced bitterness. VQH Farms hops and Escarpment Labs yeast (both Southwestern Ontario!) round out the all-Canadian ingredient list.

O’Neill Stout is available now at the Left Field retail store and online shop.

Source & Photo: Left Field Brewery mailing list

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