Nonsuch Brewing Releases Pair of Barrel Aged Beers

WINNIPEG, MB – Nonsuch Brewing has announced the release of two new limited edition barrel aged beers.

Bourbon Barrel Aged Imperial Coffee Stout (8% abv):

This Imperial Stout was aged in bourbon barrels for six months before we blended it with coffee from our neighbours, Collisimo, to create a smooth, caramel and coffee-forward stout with vanilla and oak notes.

Chardonnay Barrel Aged Tripel Fruited (9% abv):

Our classic Tripel was aged in Chardonnay barrels for six months before we fruited it with a blend of mangos, strawberries, and apricots.

Both beers are available now at the Nonsuch taproom and online store while supplies last.

Source & Photo: Nonsuch Brewing

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