Fool’s Errand (5.7% abv, 11 IBU) is a foedre-aged wild saison described as follows:
Featuring a base of European Pilsner malt, Triticale, and a touch of Munich malt, the beer was hopped lightly in whirlpool with Sterling and Huell Melon hops before being fermented in foedre with a host of house yeast cultures. Allowed to condition in foedre for about 4 months before being dry hopped with Loral, Huell Melon, and Citra, then can-conditioned with the addition of champagne yeast.
Fool’s Errand will be released this Saturday April 27th at 12:00 noon, and will be available at 2 Crows while supplies last.
Source & Photo: 2 Crows Brewing Instagram