Russell Brewing and Moon Under Water Brewpub Release Thiol Master Saison and Hazy IPA

SURREY, BCRussell Brewing has announced the release of two new beers brewed in collaboration with the Moon Under Water Brewpub.

Thiol Master Saison (7.3% abv) and Thiol Master Hazy IPA (6.1% abv) were brewed using Phantasm, a “powder derived from Sauvignon Blanc grape skins that contributes a massive charge of thiols which drive intense tropical fruit flavours and aromas.”

Both beers feature wheat and spelt in their grain bills, and the Saison was “fermented with a blend of London ale and Saison yeast giving it a dry and delicious finish,” while the IPA was “dry-hopped with a bold addition of Eclipse hops to give it a citrus punch.”

Thiol Master Saison and Thiol Master Hazy IPA are available now at the Russell Brewing taproom and online shop.

Source & Photo: Russell Brewing

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